by Mrigaa Sethi
Bangkok's streets are crammed with food stalls on every corner, many of them selling some version of noodle soup, or kway tiew nahm, the locals' easy and cheap comfort food.
But if you don?t know what you?re doing, the array of options is intimidating and may even scare you away.
To avoid missing out, follow this handy guide to the five most common noodle soups available on the streets of Bangkok.
Three local food experts -- writer/photographer Austin Bush of Austin Bush Photography, Jarrett Wrisley of Bangkok restaurant Soul Food Mahanakorn and food writer Chawadee Nualkhair of Bangkok Glutton -- weigh in and offer advice on how to tell good noodles from mediocre.
Here they are, arguably in ascending order of flavor intensity.
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